| ENSALADAS - SALADS |
|
| Ensalada de queso feta con lechuga fresca, kiwi, nueces y pistachos |
€7.30 |
| en una vinagreta de fresas |
|
| Feta cheese salad with fresh lettuce, kiwi, walnuts and pistachios |
|
| in a mild strawberry dressing |
|
| Ensalada de rúcula con pistachos y piñones caramelizados, vinagreta de Módena |
€7.90 |
| y miel acompañada de rollito de jamón ibérico relleno de mozzarella |
|
| Rocket salad with pistachios and caramelized pine nuts, modena & honey vinagrette |
|
| served with iberic cured ham rolls filled with buffalo mozzarella |
|
| Ensalada de rúcula con queso de cabra sobre manzana tostada, |
€7.90 |
| mermelada de tomate y nueces |
|
| Rocket salad with goat cheese on toasted apple with walnuts and tomato marmalade |
|
| Ensalada de Granada con lechugas frescas, jamón de pato |
€8.50 |
| en una vinagreta de almendras |
|
| Pomegranate salad with fresh letuce and duck ham in a almond vinagrette |
|
|
|
| ENTRANTES – STARTERS |
|
|
|
| Sopa del día |
€5.90 |
| Soup of the day |
|
| Ceviche de pescados marinado en lima y cilantro |
€8.90 |
| Seafood ceviche marinated in lime juice and coriander |
|
| Verdura salteada con queso provolone gratinado |
€9.20 |
| Grilled Vegetables with gratin provolone cheese |
|
| Carpaccio de tomate y mozzarella con ensalada de albahaca |
€7.30 |
| Tomato and mozzarella carpaccio with basil salad |
|
| Carpaccio de ternera con parmesano, rúcula y aceite de oliva |
€10.10 |
| Beef carpaccio with parmesan cheese, rocket & olive oil |
|
| Carpaccio de atún con una ensaladilla de huevos de salmón, |
€10.20 |
| aguacate, sésamo y un toque de soja |
|
| Tuna carpaccio topped with a salad of salmon caviar, avocado, sesame and soya sauce |
|
| Jamón de bellota y pan de payés con tomate |
€12.50 |
| Fine cured ham with pages tomato bread |
|
| |
|
| PASTAS |
|
| Ravioli de queso Ricotta y espinacas, servido con pesto de tomates secos |
€10.50 |
| Ravioli stuffed with ricotta chesse and spinach,served in a sun-dried tomatoes sauce |
|
| Risotto de ceps y shitaki, salteados en ajo y perejil |
€11.50 |
| Mushrooms risotto, sautéed in garlic and parsley |
|
|
|
| PESCADO - FISH |
|
| Filete de Salmón a la plancha con salsa de mostaza. Acompañado de puré de patatas y calabaza |
€12.70 |
| Grilled salmon with mustard sauce served with mashed potatos and pumking |
|
| Picadito de bacalao, merluza y gambas en una salsa |
|
| de limón y eneldo con puré de patatas servido con verduras salteadas |
€12.80 |
| Fish pie of cod, hake and prawns in a lemon and dill sauce |
|
| served with fresh sautéed vegetables |
|
| Tataki de atún enrollado en sésamo con una ensalada |
€13.90 |
| de verduras salteadas en soja |
|
| Tuna tataki incrusted with sesame seeds with a vegetable salad sautéed in soya sauce |
|
| Curry verde Tailandes de Sepia con arroz basmati |
€12.40 |
| Thai green curry with cuttlefish and basmati |
|
|
|
| CARNE - MEAT |
|
| Curry de pollo estilo indio, servido con arroz basmati |
€11.40 |
| Indian chicken curry served with basmati rice |
|
| Pechuga de pollo con salsa de chili dulce, acompañado de aguacate, tomates cherry |
€12.90 |
| y ensalada boc choy |
|
| Chicken breast in a sweet chili sauce, served with avocado, cherry tomatoes |
|
| and boc choy salad |
|
| Espaldita de cordero asada con patatas y castañas |
€14.80 |
| Shoulder of mountain lamb roasted in its own juices |
|
| with roasted potatoes and chestnuts |
|
| Magrêt de pato con cebolla confitada en salsa de coñac y anís |
€14.20 |
| servido con col roja y zanahoria al vino tinto |
|
| Duck magrêt with onions in a cognac and aniseed sauce served |
|
| with red cabbage and carrots in a red wine sauce |
|
| Entrecot de ternera con gratén de patatas y salsa de setas |
€14.20 |
| Sirloin steak with potato gratin served in a creamy mushroom sauce |
|
| Solomillo de ternera con manzana y foie gras, servido con puré de patatas |
€17.90 |
| Fillet steak with apple and foie gras, served in a creamy mashed potatoes |
|
| Solomillo de ternera con salsa gorgonzola, |
€17.10 |
| espárragos y gratén de patatas |
|
| Fillet steak with a gorgonzola sauce, asparagus and potato gratin |
|
| Hamburgesa casera de ternera con cebolla confitada y salsa tonkatsu, |
€17.00 |
| acompañado de patatas pajas |
|
| Homemade beef Burger with caramelized onions and tonkatsu sauce, |
|
| served with thin crispy potatoes |
|
|
|
|
|
| IVA Y SERVICIO NO INCLUIDO |
|
| VAT & SERVICE NOT INCLUDED |
|
|
|